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Sorry folks, I just can’t bring myself to do the ole Throwback Thursday post when I have such a funny story to tell. Well, not funny really unless you like to look at what can go wrong with a recipe. So, I’m taking a respite from the usual and now I present you with how a cupcake can go so horribly wrong.
First thing off the bat, my computer was doing a slow download, so I decided to make some yummy sounding cupcakes for breakfast out of my new Crave recipe book I got for free from Shana Ekedal. They are called:
Chocolate Vanilla Bean Cupcakes
(And here’s the recipe)
Cupcakes: 1 cup unsweetened almond milk • 1 tsp. apple cider vinegar • 1⁄2 cup maple syrup • 4 tbsp. coconut oil • 2 tsp. vanilla extract • 1 cup almond our • 1/3 cup cacao powder • 3⁄4 tsp. baking soda • 3⁄4 tsp. baking powder • 1⁄4 tsp. salt
Vanilla Frosting: • 3⁄4 cup coconut butter • 2 cups xylitol • 1 tbsp. vanilla bean extract
Directions:: 1. Preheat oven to 350°F 2. Line cupcake tine with cupcake liners. 3. Add almond milk and ACV to a medium size bowl and set aside for 3-4 minutes. 4. In a separate bowl, combined the maple syrup, coconut oil, and vanilla extract; add to the almond milk mixture. 5. Sift together our, cacao, baking soda, baking powder and salt in a medium size bowl. 6. Pour wet ingredients into the our mixture, mix well and pour evenly into liners 7. Bake 18-20 minutes or until toothpick inserted into center comes out clean. 8. Meanwhile, make frosting by blending xylitol in a blender and turn it into a powder. Pour it into a food processor and add coconut butter and vanilla extract, processing until smooth. 9. Once cupcakes have baked and cooled. Apply icing and enjoy!
Well…I followed the recipe and here are all my ingredients to prove I was ready!
Only once I pulled mine out of the oven, this is how they looked! 😔
So…After eating a few of the crispy edges, this is what I did. I had made the “frosting” which turned out super delicious, so I simply put as much of a cooled fallen angel into my bowl as I could and spooned some frosting on it. It was so yummy!!
I wonder if I can save them by melting them down and adding a little coconut flour and rebaking them. Or, if I should start all over and use less maple syrup, although it looked to me like the oil was too much. I’ll tweak it later and let you know how it turned out. 🙂
I’m going to check with her and make sure she doesn’t mind me sharing this with you all, it was free for me though so I don’t see why she would. If you click the link with her name in it, you can get your own copy of the cookbook, it’s free! Then you can make them and show off your results. And then you can tell me where mine went off the rails, lol!
I used quality ingredients, but maybe I measured something wrong or the fact that I didn’t sift the dry ingredients was my mistake. Anyway, I’m no quitter…I’ll be trying these again-if for no other reason than the excuse to eat more frosting on something!! It’s so yummy!
Join me tomorrow for the next installment in the Angels of Arvada series (as yet untitled) (not to mention, unwritten 😉) and until then, I’ll be staying warm and dry on the patio!