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Okay, first off I want to say that while I’m working from home again, don’t get used to me blogging every day…I just had something interesting to say two days in a row. 🙂
While many of you have probably seen my previous post on this plantain/sweet potato waffle I did in the past, this morning’s experiment may have produced something delicious, yet potentially toxic. Let me explain.
The recipe is one I adapted from Paleohacks from one of their 7 Divine Sweet Potato Recipes. However, I had no sweet potatoes cooked, I was hungry, so I subbed some pumpkin puree. Thing is, it had been in the fridge for a while, in a sealed container, I should be ok, right?!
The next thing I did was use a plantain that was not ripened much, meaning it was so hard, for a sec I thought it was frozen!! So there might have been a few un-mixed pieces of it floating around in the batter. Still, I’ll be ok, right?!
Guess what? I ate it and it was delicious! Warm and slightly sweet with a pat of Kerrygold grass-fed butter…Yum!
I’ll let you know tomorrow if I didn’t die from my creation, lol!
Are you game to try it? Let me know in the comments.