Have You Tried Nutritional Yeast Flakes?

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Good morning everyone and how are you doing this blustery, chilly day? I am normally so against the cold but even I have to admit, 80 degrees is just not normal for December! Maybe cooler weather will put me more in the spirit of things, lately,  I have just not been feeling it. Then again, I wasn’t feeling well so maybe that’s the problem. Anyway, today is better since I have been feeling almost back to normal! One of the first things I did this morning was cook egg cups for David’s breakfast.

Egg cups make a great portable breakfast!

I couldn’t reach the turmeric and didn’t want to bother with a ladder, so I decided to sneak in different beneficial ingredients…nutritional yeast flakes! Have you heard of these? They give food a cheesy protein-filled boost, and they are also a great source of fiber, amino acids, and vitamins. They can be sprinkled on popcorn, mixed into smoothies or casseroles, or as a seasoning for salads, soups, and gravies. One and a half tablespoons provide 4g of fiber and 8g of protein, and also 320mg of potassium.

Choose flakes that are GMO free and have Vit B12

Nutritional yeast has several benefits too:

  • It’s an inactive form of yeast, so no problem for people with yeast overgrowth
  • Antiviral and antibacterial properties
  • Promotes healthy hair, skin, and nails
  • Improves digestion
  • Might aid in weight loss due to protein and thiamine
  • great for vegans and vegetarians as a non-animal source of protein

Don’t confuse Nutritional yeast with Brewer’s yeast, it is meant for flavoring-not brewing beer. They are grown from the same type of fungus which is usually grown on sugar beets, sugar beet molasses or sugar cane molasses, therefore making it gluten-free. Look for yeast flakes that are grown on sugarcane molasses for the best quality flakes.

Nutritional yeast flakes can be found in most health food stores, store it in a dark, cool cabinet where it will keep up to two years. It can also be stored in the refrigerator. I like to use it in places I would normally use cheese sprinkles for a bit of salty, savory flavor. Try it on just-popped popcorn for a real treat!

Personally, I can’t imagine it in smoothies, since the flavor is kind of nutty and cheesy, so I think I’ll stick to chia and flax seeds for that. Do try them though and let me know what you think. Now that I’m in a cooking mood, I may have to give some Paleo Christmas cookies a try! I found some on Pinterest last night that were so adorable! If I do, I’ll take pics if they don’t become a Pinterest fail!

Yall enjoy my snowflakes (if they are showing up) I get to keep them until Jan 4th! See ya later, on the patio!

7 Replies to “Have You Tried Nutritional Yeast Flakes?”

  1. I used to eat them years ago, used them as a kind of a cup of soup, hot water and yeast flakes and some cooked noodles…I loved it, I’m not sure why I quit eating them, 20 yrs ago!

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