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How To Make Baked Zucchini with Mozzerella
Every once I need a while, it’s nice to have something other than the same old veggie dishes over and over. The other night, I tried this delicious side dish with our meat and salad for dinner.
This recipe is so easy your kids can make it (supervised of course), and it’s the first time my picture of the finished product looked like the Pinterest version!
I pre-sliced my zucchini and when my hubby got home, I took it out, troweled off the extra moisture and placed the sliced zucchini on a baking sheet with some parchment paper on it. Next, I sprinkled seasoning salt on each slice and cooked them for 10-15 minutes.
Then I took them out and sprinkled them with Mozzerella cheese and returned them to the oven for 3-5 minutes until they were bubbly and a bit brown. They were so delicious!
Make these soon and let me know how you liked them!
- Slice zucchini into 1/4-1/2 in pieces.
- Place flat onto a large cookie sheet
- Sprinkle with seasoned salt
- Bake 350 for 10-15 minutes
- Remove and sprinkle slices with cheese
- Turn oven to broil
- Put the cookie sheet back in the oven for 3-5 minutes, watching closely so they don’t burn.
Calories: 123. Calories from fat: 72
Total fat 8g. Total Carbs 2g
Sugars 2g. Protein 9g