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How best to use this Keto Granola? For breakfast, snack, or dessert topping? However you want I say!
Good afternoon everyone and how are you? We are happy to see sunshine for the first day in a week or more! It’s been raining so much and cloudy for so long, I was about to succumb to depression.
I found this recipe for keto granola on Fat For Weight Loss and I absolutely love it! You should visit his site, he always has lots of great ideas and tips for great keto recipes. (Click on the link for the recipe)
I don’t know about you, but breakfast is honestly the hardest part of this diet (and getting enough fat) because I get bored with eggs pretty quick. Now I have a great tasting alternative that can be used for breakfast and a lot more!
I had everything I needed except the MCT oil and it still turned out terrific and tasted great. If it is still not sweet enough for you, just add a sprinkle of granulated Stevia to your bowl of granola and almond or coconut milk.
It delivers that crunch we on the keto diet miss so much, the only thing I wished for was some raisins or craisins, the Paleo granola I used to make had dried fruit in it.
Do try this and tell me how you like it. It’s mainly nuts and seeds, mixed with butter, egg, and sugar free maple syrup, baked a few minutes in the oven to toast it and voila!
This granola can be used however you like it, snack out of the bag, in a bowl for breakfast with almond milk, or layered between low-carb yogurt in a parfait glass. Top your keto pudding or ice cream with it!
I keep mine in the fridge to keep it fresh and crispy. Freezer is fine too.
Also, I’m here to tell you I may be going radio silent for the next week, I’m off on my cruise tomorrow morning bight and early! An entire week y’all, I must say, I’m getting excited!