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Good morning everyone, I hope your Easter was blessed and you enjoyed time with friends, family, or both!
This morning I decided to try a blueberry recipe I found on Pinterest and what a surprise, the Lemon-berry Muffins were quite delightful, despite being made with coconut flour.
Typically in the past, I have not had the best results with coconut flour and prefer to bake with almond flour or some mixture of the two. These turned out moist, delicate, delicious! You should give them a go yourself!
Full disclosure; I use different sweeteners than she does, yet did everything else the same-somehow I came out short a few muffins, but 9 1/2 is good for me! Maybe I will share some with my dad. 🙂
I also used fresh, not frozen blueberries (alone) and it turned out fine, very juicy and semi-sweet. The sweetener sprinkled on top makes them look pretty and adds just enough sweetness to the muffins, plus I love the lemon-blueberry combo!
The recipe was from Joy Filled Eats, I use her recipes a lot!! They always turn out good and she gives the nutritional info at the end of her posts. Click the link and it will take you to her blog post and recipe. 🙂
I also always use silicone muffin liners so cleanup is easy, but I need to buy another set, because I only have 7 and this recipe makes 12 muffins (in theory). Do try these for yourself and let me know how you liked them!
Happy Monday everyone!