What’s My New Favorite Keto Side Dish

Would you guys like to know what is my new favorite Keto side dish? Well here’s the answer; Zucchini Gratin!

Tonight I made it for the second time and it was better than the first. I guess that’s what happens with practice 😊 The recipe is easy to follow, takes just a few fresh ingredients, and is super delicious!

The recipe comes from I Breathe I’m Hungry and of course I found it on Pinterest. It’s low carb, Keto, paleo, and gluten free. Since taters aren’t Keto and most people eat Au Gratin Potatoes, this is the next best thing.

Before cooking
The finished product

I used cheddar and mozzarella cheese, although the recipe called for pepper jack. It was still delicious! This time I made it in a shallower dish and it turned out less soupy than the first time.

We paired it with cheesy brats, green beans, and a small piece of pork steak. Then, for a special low carb treat, I made my very first peanut butter pie! Omg, it was so rich and fabulous, a tiny slice was perfect!

No salad tonight! Got my veggies in though!

Small slivers are all you need

I know it looks like a lot of food, but I don’t eat much during the day, so I look forward to a good dinner. For instance, this morning I had Keto pancakes which are just an egg mixed with an oz. of cream cheese.

Lunch was a snack really, home made almond clusters- I had one. I ate breakfast late and had drank my bulletproof coffee, so I stayed full til dinner. Btw, the pie recipe came from Keto Connect and the clusters from Keto Whoa.

Normally I track my macros and worry about how many carbs I ate. Yet now that I’m taking my supplements from Pruvit, I don’t have to do that. So I’m trying to get back to just sticking to my diet.

Actually, I have been off my supplements until my auto-ship gets here. I cannot wait, I miss the energy, focus, and lack of cravings I enjoyed while I was drinking my ketones.