How to Make Baked Zucchini With Mozzerella

How To Make Baked Zucchini with Mozzerella

Every once I need a while, it’s nice to have something other than the same old veggie dishes over and over. The other night, I tried this delicious side dish with our meat and salad for dinner.

This recipe is so easy your kids can make it (supervised of course), and it’s the first time my picture of the finished product looked like the Pinterest version!

I pre-sliced my zucchini and when my hubby got home, I took it out, troweled off the extra moisture and placed the sliced zucchini on a baking sheet with some parchment paper on it. Next, I sprinkled seasoning salt on each slice and cooked them for 10-15 minutes.

Then I took them out and sprinkled them with Mozzerella cheese and returned them to the oven for 3-5 minutes until they were bubbly and a bit brown. They were so delicious!

Make these soon and let me know how you liked them!

Baked Zucchini with Mozzerella

Recipe:

  1. Slice zucchini into 1/4-1/2 in pieces.
  2. Place flat onto a large cookie sheet
  3. Sprinkle with seasoned salt
  4. Bake 350 for 10-15 minutes
  5. Remove and sprinkle slices with cheese
  6. Turn oven to broil
  7. Put the cookie sheet back in the oven for 3-5 minutes, watching closely so they don’t burn.

Nutrition Facts

Calories: 123.                 Calories from fat: 72

Total fat 8g.                      Total Carbs 2g

Sugars 2g.                          Protein 9g

Why Choose To Shop At Farmer’s Markets

Morning everyone, I have a question for you on this beautiful Friday morning. Why do you or do you not shop your local farmer’s market? Do you like the availability of fresh produce for a decent price? I do.

What about beautiful plants that are in season? I certainly do! Right now at my local farmer’s market, there are so many plants I want, I’ll need to plan a specific budget for them all! I need to fill up beds, pots and hanging baskets to create the space I want to have come summertime.

What about all the wonderful “extras” most farmer’s markets have? Everything from freshly canned salsa to boiled peanuts to local raw honey, our farmer’s markets have all that and more, usually at discounted prices from the local grocery store. I just discovered last Friday at my local farmer’s market that they sell Talavera pottery, which my sister-in-law is a huge collector of.

Produce and pottery at my local farmer’s market!

According to this article on Wikipedia, “Authentic Talavera pottery only comes from the city of Puebla because of the natural clay found there and the tradition of production which goes back to the 16th century.” Today, it can be found all over with significant collections in Puebla, Mexico City and New York City.

I wonder if that means what we buy here is a knock off or the real deal. The prices are definitely not cheap, and the pottery is very desirable. I would like to start a collection of my own, as nowadays, they make pieces that look like they would fit into a beach décor very easily.

Back to the produce though, I would venture to guess that depending on what you are shopping for, you can get more for your money at the farmer’s market when it comes to fresh veggies and fruit. I plan on making another trip today for items that will enhance my Ketogenic diet.

I will price the berries and veggies I happen to choose and report back. Admittedly, I’m going for more plants too…as soon as I check my bank account. 🙂

Actually, I’m back to report what I bought which was strawberries, grape tomatoes, slicing tomatoes, a purple onion and a cucumber totaling $7.61. I’ll have to do a price comparison later at my local Walmart market.

I also got 3 elephant ears for $10, a couple of fancy leaf Caladium and a foxtail fern which was around $22.  I was pressed for time or I would have bought myself a new pot in some of that Talavera. Tomorrow is another day! Ciao, and have a great weekend!

Did Someone Say Truffles?

Going Keto Doesn’t Mean No Dessert

*This post may contain affiliate links, please check my disclosure.

Happy Monday everyone, sorry I am blogging so late but it’s been a busy Monday here on the patio. After a pleasant weekend celebrating Dave and Sean’s birthdays, visiting with family and friends, and enjoying delicious food, I needed to get busy before the rain returns. It’s been a beautiful, warm, sunny day so after kitchen duties, I needed to work in the yard a bit and clean up my beds, and get rid of an abundance of clover that had taken over. And did I tell you, I made truffles? More on that in a moment.

Dave with his birthday present from Sean
The other birthday boy, Sean, with his brothers Chris and Josh and Josh’s girlfriend Chasity

I’m working from my new laptop, made possible by my hubby Dave and Apple support! See, I had to figure out why I could not retrieve my mail before I could start working on this machine. My Mac was nice, but Dave decided that I would like the new laptop better because it uses the windows platform. Well, I guess we will see, first I have to get used to a new keyboard, a new way of doing things, and figure out where everything is located on this new machine. Then, I had to work on the website itself, get SiteGround on here so everyone knows what great hosting I have and how you can too, and then Apple had to help me fix my email, which they did, and now I’m all set! I’m a happy camper at the moment.

This morning was very busy in the kitchen as usual. I made our egg cups for the week, boiled some eggs for later use in salads or just a quick breakfast or lunch, and then I made the most delicious version of No-Bake Almond Joy  CheesecakeTruffles. Can you believe they are Keto? Wait until you taste them, it really is miraculous they taste so good. Mine are a little bit different because I was out of Vanilla extract, so I used Orange and Almond extracts instead. I followed a recipe I pinned from Mouthwatering Motivation. Super simple, and if I hadn’t used orange extract, it really would have tasted like an Almond Joy! Ya’ll understand that clicking on the link will take you to her Pinterest page right? Cool! I personally LOVE the chocolate/orange taste sensation, but if you don’t, then just stick to her recipe. Now I will have a snack ready to grab when other people are eating dessert. Or when I’m tired of fat bombs or need a change of pace. After this weekend, I need to get back on track. 😉

Guys, these are seriously yummy!
Fresh from the freezer and ready to devour!

After kitchen work was yard work, I wasn’t about to waste this beautiful day inside writing all day when the rain will soon return.  I literally filled a garbage can full of weeds, leaves, and clover. If I could have mowed, I would have! Before you ask, Dave would have a fit, that’s why! I even took my outer shirt off for a little while (gasp!) it was that warm while working hard. The minute I came in, cleaned up, and got busy writing, I became cold again, so I had to close all the windows and put my shirt back on.  🙁

Not perfect but better after weed removal

I hope you’ll try the truffles and that your Monday was enjoyable if not productive. Shoot me a question or comment and thanks for stopping by the patio!

 

 

 

*Disclosure: Mentions of associated products, services, or businesses within the content of this blog may or may not be noted as an affiliate in every reference. I only choose to promote products, services, or businesses that I trust.

 

 

Why I'm Thinking of Changing My (Blog) Name

Morning everyone from a very chilly patio today! I was a late riser having had my sleep be broken a few times last night and I’m very slow to get moving this morning. (darn dogs, darn husband) 😉  That being said, it’s time to move on.

I don’t know if I told you guys or not, but I finally started journaling last week. I don’t mean on the computer-like this blog, I mean literally free writing for 10-15 minutes every morning to put my thoughts (however random) down on paper, clear my head, and just make an already good habit of writing something every day even better! It may read like gibberish to anyone else, but that is what all the “experts” on the subject of writing say to do, and I’m here to tell you, it works!

I think I have a bit of good news to report, after a week on the new Keto diet, my test strips showed Friday that I was indeed in ketosis. Now, I’ve heard that this may or may not be the best indication, but if you need another, my breath seems to be changing as well. (one of the more unpleasant side effects) I got on the scale and I weighed 110lbs! Ok, I may have weighed wrong last Monday, or my eyes did not read the scale correctly, there is no darn way I lost 5 lbs in one week. That’s what it said though.

My delicious cauliflower dish I made Friday night
One of my breakfasts last week, scrambled egg, salami slices, and avocado

Ok, the whole name-change thing. I’ve been toying around with the idea of renaming the blog something more solid so everyone knows what I’m about in case I ever want to get serious about this blogging thing. 😉 I was thinking something like Kimmy’s Keto Patio…unless yall have a better idea. Any suggestions are welcome, I will continue discussing anything relevant to alternative health ie; Paleo lifestyle, Keto dieting, recipes for both, essential oils, CBD and its benefits, in addition to PKD, book reviews, music, writing, or anything else that you all want to know about/hear.

We had a nice weekend and got to meet and spend time with my middle son, Joshua’s new girlfriend Chastity. I also got my baby fix while waiting at their apartment for her mother to come pick up her boys-she has a 9-month-old and a nine-year-old! I was trying to help them get organized and packed and he was crying, so I went into the bedroom and played with him, held him, and generally tried to keep him entertained while they did their thing. He is a sweet baby, but what a chunk! I wish I would have taken his picture (I wasn’t thinking) he and his brother are both handsome. His brother is Hayden and he is Westin (Westyn?) not sure how she spells it. I did get a picture of the two of them though.

Joshua and Chastity- better pics next time, I promise!

We also spent time with my Dad and Sean, but never got her (Chastity) over to Claudette’s to be introduced. That’s alright, there will be another opportunity I’m sure. Chris came over for a short visit on Saturday and then we took them home yesterday. Over the weekend Dave and I helped him work up a resume. Will you all join me in praying his application for a new job is accepted and he gets work?! I need all the prayers I can get on this one people. He needs a job badly in this particular situation. Thanks in advance! 🙂

Well, I could talk to you guys all day but I have lots to do, I haven’t done my exercises yet, I got a small gig I need to get going on and the house isn’t going to clean itself. Cooking to do, food prep, oh, and I’m going to talk to TCJC about a couple of writing classes. And if that’s not enough, I need to go to Kohls and JoAnn’s today (maybe that will do for my walking) so I better get busy. (I need new yarn and I have a coupon burning a hole in my pocket 🙂 )

One more thing…I got a temporary 2-day job delivering flowers for Brice’s florists for Valentine’s! That will bring in some much-needed, good money (although it will be a long 2 days) and the days I’ll be working are the 13th and 14th of Feb.

The doctor told me on Friday I was good to go, could do anything I felt up to and he would see me in 3 months! Before that visit, I will have x-rays taken to see how well everything is healing up in there, he also wants me to back off my Gabapentin and see if my neck pain is really gone yet. Unfortunately, the numbness in my fingers and my right heel is still there and he said that may take up to a year to resolve! Ugh! Plus, I still get tired really easy when I do a lot, I need to build up my tolerance before that week of the job!

Yall have a wonderful day and I will see you later on the patio!